what better way to tackle a monday than to indulge in some fries?! the only difference is, these are baked, not fried, yay! i might have made these twice in the last week... oh wait, yes, i definitely did. this is such an easy, healthy snack, side or appetizer... especially during this time of year!! yumski.
recipe
2 sweet potatoes {washed}
2 tablespoons olive oil
1/2 tsp. curry blend {mine had curry, cinnamon, cumin}
1/2 tsp. parsley {plus a little more for garnish}
salt
- preheat oven to 375 degrees. cut potatoes lengthwise into skinny wedges.
- combine oil and spices in a large bowl, add wedges and toss until evenly coated.
- arrange in a single layer on a baking sheet lined with parchment paper. sprinkle salt over the wedges to your liking.
- bake for 30 minutes.
- serve immediately, garnish with parsley + salt... enjoy!
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